Bulk Supply & Manufacture of Soy Lecithin Fluids & Powders
Connoils manufactures and supplies soy lecithin up to USDA food and drink grade standards. We manufacture to the specifications your product requires, whether all-natural or organic. Our process guarantees the purity of the granules, powders, or fluids of soy lecithin, which are tested regularly throughout manufacture to ensure regulatory compliance. We're one of the largest international manufacturers, distributors, and wholesale suppliers of bulk orders of soy lecithin. Our clients range from startups to big international corporations creating gels, capsules, pills, dried beverages, tablets, drinks, and more.
Soy lecithin granules, fluids, or powder as additive ingredients
There are many benefits to adding soy lecithin to products in the food, health, and beauty industries. Soy lecithin is a naturally occurring fat that, when added to a product, acts as an emulsifier and helps to achieve the desired consistency. When ingested, soy lecithin helps distribute nutrients throughout the body, preventing the buildup of fats and protecting against cardiovascular disease by lowering cholesterol. Soy lecithin is an edible and digestible surfactant reducing the surface tension of the liquid in which it is dissolved, making it easier to mix hydrophobic and hydrophilic ingredients in the same mixture.
Lecithin has been known to help with:
- Boost immunity
- Reducing cholesterol
- Source of choline
- Commercial Baking
As a single-source supplier, we’re competitively priced in soy lecithin oils and powders. Through our Peterson Plant Products (PPP) company, we plant or source conventional, organic, and biodynamic products with full traceability and quality documentation, ensuring you meet the regulatory standards of your industry.
Common Uses of Soy Lecithin
Organic soy lecithin is a lipid material composed of choline and inositol. It provides gluten-free natural, healthy fats when added to supplements and foods. Many people use lecithin granules, fluids, or powders as a stabilizing agent in the food, beverage, pharmaceutical and cosmetic industries to improve product stability.