WHEAT GERM OIL POWDER

WHEAT GERM OIL POWDER

Characteristics:

WHEAT GERM OIL POWDER is a nutritional oil powder produced by spray-drying WHEAT GERM OIL. A white to light tan colored, spray-dried oil powder formulation.
Composition:

Mixture of Wheat Germ oil, Maltodextrin, and Silicon
Specification:

*These items are typical testing parameters and may appear/be reported on the Certificate of Analysis:

*

 Peroxide value max. 8.0 meq/kg
* C 18:3 n-6 GLA min. 10.0 mg/g
* C 18:2 Linoleic min. 57.0-63.0 mg/g
* C 18:1 Oleic min. 70 - 78 mg/g
* C 18:0 Steric max. <25 mg/g
* C 16:0 Palmitic  min. 50-55 mg/g

*

 Moisture max. 5%
Microbiological Data:
 * total plate count max. 5000 cfu/g
 * yeasts max. 100 cfu/g
 * molds max. 100 cfu/g
 * coliforms negative / 10g
 * salmonella negative / 25g
 * e-coli negative / g
Physico-Chemical Properties:
Consistency Spray-dried oil powder
 Color Tan to light beige
Solubility in water: insoluble
fats / oils miscible
   
Packaging:

25 kg
Storage Conditions /
Keeping Quality:

Store WHEAT GERM OIL POWDER in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of WHEAT GERM OIL POWDER is minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26405