CRANBERRY PROTEIN POWDER

CRANBERRY PROTEIN POWDER

Characteristics:

Cranberry Protein Powder is produced by cold extrusion and filtration process from seeds of the American Cranberry (Vaccinium macrocarpon Ait) without enzymes or extraction solvents.
Composition:

A concentrated source of complete protein, potassium, calcium, insoluble fiber and oxygen-resistant essential fatty acids.
Specification:

*These items are typical testing parameters and may appear/be reported on the Certificate of Analysis:

* Phenolics   11.5 mg/g
* Anthocyanin   1.53 mg/g
* Fat   3.37%
* Protein   25.84%

*

 Moisture . 5.4%
Microbiological Data:
 * total plate count negative  /g
 * yeasts negative /20g
 * molds negative /g
 * coliforms negative / 10g
 * salmonella negative / 25g
 * e-coli negative MPN/g
Physico-Chemical Properties:
Consistency Character of grain flour
 Color  Reddish-Brown powder
Solubility in water: 5.13%
Insoluble Fiber 45.93%
I  
Packaging:

25 kg
Storage Conditions /
Keeping Quality:

Store Cranberry Protein Powder in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of Cranberry Protein Powder is minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26301