BLACKCURRANT EXTRACT POWDER

BLACKCURRANT EXTRACT POWDER

Characteristics:

Ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. Species: Ribes Nigrum
Composition:

No antioxidants have been added to the oil
Specification:

*These items are typical testing parameters and may appear/be reported on the Certificate of Analysis:

* Polyphenols min/max 30 - 42%
* Anthocyanins min. 25%
* Anthocyanins Degradation Index (DI) max. 1.25%
* Peroxide value max. 3 meq/kg

*

 Moisture max.. 10%
Microbiological Data:
 * Mesophilic bateria < 1000 cfu /g
 * yeasts < 100 cfu/g
 * molds < 100 cfu/g
 * salmonella absent / 25g
 * Staph aureus absent / 1g
 * Entero bacteriaceae < 10 cfu/g
Physico-Chemical Properties:
Consistency Dark red-violet
Solubility in water: insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

5 kg fiber drums with polyethylene plastic bags
Storage Conditions /
Keeping Quality:

Store in a dark, cool and dry place.
Shelf Life:

The shelf life of Blackcurrant Extract Powder is 24 months in the original packaging. Keep the package tightly closed since the product is hygroscopic.
Item Code26401