Soy Lecithin – Granular Powder – IP Tested/ Non-GMO

Soy Lecithin – Granular Powder – IP Tested/ Non-GMO

Characteristics:

A tan/yellow granule derived from soy that has been proved to be Not Genetically Modified through the use of Identity Preserved ingredients and testing validation. It is oil soluble and water dispersible.
Composition:

Lecithin from Soy.
Specification:

* These items are reported on the Certificate of Analysis

 * Peroxide value (meq/kg) NMT 3.0 As Reported
 * Acetone Insolubles (%) min. As Reported
 * Acid Value (mg KOH/g) max. Complies
* Hexane Insolubles (%) max. Complies
* Moisture Content (%) max. Complies
* Alkoxyglycerol Content max. Complies
       
Microbiological Data:
* Standard Plate Count (/g) NMT 1000 / g
* salmonella negative  
* e. coli (/g) NMT 3.0  / g
* coliform (/g) NMT 10 / g
* yeast and mold (/g) NMT 50 / g
* Enterobacteriaceae (/1 g) negative  
Physico-Chemical Properties:
Appearance Light Tan - Yellow Granule
Odor/Taste Bland Flavor and Odor
   
Packaging:

20 kg boxes, up to 20/pallet
Storage Conditions /
Keeping Quality:

Store in a cool, dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The typical shelf life of Soy Lecithin – Granular Powder – IP/NON-GMO is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26200