PhosphatidylSerine (PS) Min. 20% Powder Lecithin Blend

PhosphatidylSerine (PS) Min. 20% Powder Lecithin Blend

Characteristics:

A free flowing powder derived from Soybeans, generally considered safe (GRAS), as a food additive under CFR21 184,1400. Ingredient can read “lecithin” or soy lecithin enriched with phosphatidylserine.
Composition:

Soybean Lecithin.
Specification:

* These items are reported on Certificate of Analysis:

  Moisture Max. 1.5% As reported
  Peroxide value Max. 5 As reported
  Phosphalipid Composition %  
  Phosphatidylserine min. 20%  
  Phosphatidylcholine

11 - 17%

  
  Phosphatidylethanolamine 8 - 17%  
  Phosphatidylinositol 5 -8%  
  Tricalciumphosphate max. 0.5%  
Microbiological Data:
*  total plate count NMT 5,000 CFU/g Complies
* salmonella (by test) negative /10g Complies
* coliforms (/g) negative / 0.1g Complies
* e. coli (/g) negative / g Complies
Physico-Chemical Properties:
 Form powder
 Color  light yellow to tan
Packaging:

5 kg double polyethylene bags
Storage Conditions /
Keeping Quality:

Store in a cool, dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The typical shelf life of PhosphatidylSerine 20% Powder Lecithin Blend is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code28781