PhosphatidylSerine (PS) Min. 20% Fluid Lecithin Blend

PhosphatidylSerine (PS) Min. 20% Fluid Lecithin Blend

Characteristics:

A long-chained fatty alcohol derived from vegetable wax.
Composition:

A blend of defatted wheat germ powder and vegetable waxes containing octacosanol.
Specification:

* These items are reported on Certificate of Analysis:

  Moisture Max. 1% As reported
  Peroxide value Max. 5 As reported
  Viscosity (25C) Max. 7,000 cps As reported
  Phosphalipid Composition %  
  Phosphatidylserine 20 -22%  
  Phosphatidylcholine

9 - 12%

  
  Phosphatidylethanolamine 2 - 5%  
  Phosphatidylinositol 0 - 2%  
Microbiological Data:
*  total plate count NMT 1,000 CFU/g Complies
* salmonella (by test) negative /10g Complies
* yeasts and molds (/g) NMT 100 CFU/g Complies
* coliforms (/g) negative / g Complies
* e. coli (/g) negative / g Complies
* staphylococcus aureus (/g) negative / g Complies
Physico-Chemical Properties:
 Form fluid
 Color  
Packaging:

20 kg plastic pail
Storage Conditions /
Keeping Quality:

Store in a cool, dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The typical shelf life of PhosphatidylSerine 20% Fluid Lecithin Blend is a minimum 12 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code28780