LECITHIN PS 20P

LECITHIN PS 20P

Characteristics:

LECI-PS® 20P is a powdered, phosphatidylserine-enriched, soybean phospholipid compound for the use in nutritional supplements.
Composition:

Mixture of polar (phospho- and glyco-) lipids and a small
amount of carbohydrates.
Specification:

* These items are reported on the Certificate of Analysis

 * Phosphatidylserine min. 97%
 * Phosphatidylcholine min. 15%
 * Phosphatidylethanolamine max. 18%
* Phosphatidylinositol max. 13%
* Moisture max. 1.5
  Oil max. 1.5
* Peroxide value max. 5 meq/kg
Microbiological Data:
* Total plate count max. 1000 / g
 * yeasts max. 100 / g
 * molds max. 100  / g
 * e. coli negative  / g
 * coliform max. 10 / g
* salmonella negative  / 25g
Physico-Chemical Properties:
Consistency Powder
Color Off-white, tan or yellow tan
   
Packaging:
Storage Conditions /
Keeping Quality:

Lecithin PS 20 should be kept in the sealed container, avoiding light and moisture, until ready for use. The optimum storage temperature is below 77°F/25°C.
Shelf Life:

The shelf life of Lecithin PS 20 is min. 12 months from the date of manufacture, in the original unopened container under suggested storage conditions.
Item Code26130