HYDROLYZED COLLAGEN - Porcine

HYDROLYZED COLLAGEN - Porcine

Characteristics:

Hydrolyzed Collagen an agglomerated, ivory colored powder (20 mesh).
Composition:

Hydrolyzed porcine collagen.
Specification:

* These items are reported on the Certificate of Analysis

 * Protein content min. 95%
 * Moisture  max. 10.0%
 * Ash max. 2.5%

 *

 pH   4.5-6.5
 * Viscosity (20%)   2-20 mPas
 * Bulk density   250 - 350 g/l
 * Lead max. 0.05 mg/kg
Microbiological Data:
* Total plate count max. 5000 / g
 * Yeast and mold max. 100 / g
 * Coliforms max. 10  / g
 * Salmonella negative  
 * E. coli negative  
Physico-Chemical Properties:
Consistency Powder
Color Ivory, off-white
Soluble in cold water  
Packaging:

20 kg net
Storage Conditions /
Keeping Quality:

Hydrolyzed Collagen be stored dry at cool to room temperature.
Shelf Life:

Store in the original packaging in a cool (less than 77 ºF; 25 ºC),
dry place, do not freeze.
Avoid excessive exposure to heat and light.
Item Code26102