Hydrolyzed Collagen - Bovine

Hydrolyzed Collagen - Bovine

Characteristics:

Hydrolyzed Collagen is a purified collagen hydrolysate with an excellent solubility in cold water and neutral taste. The agglomerated , off-white powder has a low odor level and is suitable for enrichment of dietetic food and beverages.
Composition:

Ultra pure made from bovine hide gelatin (European source) and contains no other additives and preservatives.
Specification:
  Protein content of dry substances appr. 97%
  Dry substances (105°C, 16h)   91.5-96.0%
  Ash (550°C) max. 0.9%

 

 pH (20% room temperature)   5.0-6.4
  Viscosity (20%, 25°C)   3.2-5.2 mPas
  Heavy metals  max. 40 ppm
  Average molecular weight appr. 3000 dalton
Microbiological Data:
  Mesophilic aerobic bacteria max. 1000 / g
  Coliforms negative  / g
  Coliforms (44.5°C) negative  / g
  Clostridium perfringens negative / g
  Staphylococcus aureus negative / g
  Salmonella negative / 25g
  Anaerobic sulphite-reducing bateria max. 10 / g
Physico-Chemical Properties:
Bulk density 285-335 g/l
Consistency Powder
Color Ivory, off-white
Soluble in cold water  
Packaging:

20 kg net
Storage Conditions /
Keeping Quality:

Hydrolyzed Collagen be stored dry at cool to room temperature.
Shelf Life:

The shelf life of Hydrolyzed Collagen is min. 5 years from the date of manufacture, in the original unopened container, under the suggested storage conditions.
Item Code26101