MCT OIL 1000 mg capsules

MCT OIL 1000 mg capsules

Characteristics:

MCT OIL 1000 mg capsules contain a clear, light yellow, edible oil produced by the re-esterification of fractionated coconut oil palm kernel oil fatty acids (mainly caprylic and capric) and glycerin. The product is contained in a gelatin capsule.
Composition:

Medium chain triglycerides of coconut and palm kernel oil origin.
Gelatin formulation
Specification:

*These items are typical testing parameters and may appear/be reported on the Certificate of Analysis:

 * C 6:0 Caproic Acid max. 6.0%
 * C 8:0 Caprylic Acid   60-80%
 * C 10:0 Capric Acid   20-40%

 *

 C 12:0 Lauric Acid & Higher max. 4.0%
* Peroxide value max. 10 meq/kg

*

 Capsule fill weight min. 1000 mg
Microbiological Data:
 * total plate count max. 5000 /g
 * yeasts max. 100 /g
 * molds max. 100 /g
 * coliforms negative / 10g
 * salmonella negative / 25g
 * e-coli negative / g
Physico-Chemical Properties:
Consistency Clear Light Yellow Oil contained in a clear soft gelatin capsule.
Color Light Yellow
Packaging:

6,000 capsules/poly-lined Carton; Capsule Size: 20 oblong
Storage Conditions /
Keeping Quality:

Store MCT OIL 1000 mg capsules in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of MCT OIL 1000 mg capsules is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26309