Lecithin 400 mg capsules

Lecithin 400 mg capsules

Characteristics:

Lecithin 400 mg capsules contain a transparent, liquid compound of fractionated soybean lecithin and soybean oil with enriched phosphatidylcholine content. The product is contained in a gelatin capsule.
Composition:

Mixture of non-polar (triglycerides) and polar (phospho- and glyco-) lipids and possibly a small amount of naturally occurring carbohydrates. This product may contain ethanol as a stabilizing agent (1.5% max).
Specification:

*These items are typical testing parameters and may appear/be reported on the Certificate of Analysis:

 * Acetone Insolubles min. 50.0%
 * Phosphatidylcholine min. 35.0%
* Peroxide value max. 10 meq/kg

 *

 Capsule fill weight min . 400 mg

*

 Moisture max. 1.5%
Microbiological Data:
 * total plate count max. 5000 /g
 * yeasts max. 100 /g
 * molds max. 100 /g
 * coliforms negative / 10g
 * salmonella negative / 25g
 * e-coli negative / g
Physico-Chemical Properties:
Consistency Amber Oil contained in a clear gelatin softgel capsule
 Color Amber
Packaging:

15,000 capsules/poly-lined Carton; Capsule Size: 7.5 oval
Storage Conditions /
Keeping Quality:

Store Lecithin 400 mg capsules in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of Lecithin 400 mg capsules is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26306