Safflower Oil

Safflower Oil

Characteristics:

A clear light yellow edible oil produced from Safflower seeds.
Composition:

Mixture of triglycerides containing saturated, mono- and polyunsaturated fatty acids (PUFA‘s).
Specification:

* These items are reported on the Certificate of Analysis:

* C 18:1 Oleic Acid min. 11 %
* C 18:2 Linoleic Acid min. 62 %
* C 20:0 Arachidic Acid max. 2 %
* Peroxide value max. 8 meq/kg
Microbiological Data:
* total plate count max. 5000 / g
* yeasts max. 100 / g
* molds max. 100 / g
* coliforms   negative / 10 g
* salmonella   negative / 25 g
* e-coli   negative / g
Physico-Chemical Properties:
Consistency Clear Oil
   
 Color Light amber
Solubility in:  
water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

190 kg net, barrel
Storage Conditions /
Keeping Quality:

Store SAFFLOWER OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place. Do not freeze. Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of SAFFLOWER OIL is minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26184