Pumpkin Seed Oil

Pumpkin Seed Oil

Characteristics:

PUMPKIN SEED OIL is a dark, green-yellow, unrefined, edible oil produced from Pumpkin Seeds.
Composition:

Pumpkin Seed Oil
Specification:

* These items are reported on the Certificate of Analysis:

* C 18:1 Oleic Acid min. 21 %
* C 18:2 Linoleic Acid min. 44 %
* Peroxide value max. 5 meq/kg
Microbiological Data:
* total plate count max. 5000 / g
* yeasts max. 100 / g
* molds max. 100 / g
* coliforms   negative <0.3 g
* salmonella   negative / 375 g
* e-coli   negative <0.3/ g
Physico-Chemical Properties:
Consistency Dark Green Yellow Oil
   
Color Dark Green Yellow
Solubility in:  
water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

190 kg net, barrel
Storage Conditions /
Keeping Quality:

Store PUMPKIN SEED OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place. Do not freeze. Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of PUMPKIN SEED OIL is minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26173