MCT Oil

MCT Oil - Medium Chain Trigylcerides

Characteristics:

MCT OIL is a clear, light yellow, edible oil produced by the re-esterification of fractionated coconut oil and palm kernel oil fatty acids (mainly caprylic and capric) and glycerin.
Composition:

Medium chain triglycerides of coconut and palm kernel oil origin.
Specification:

* These items are reported on the Certificate of Analysis:

* C 6:0 Caproic Acid max. 6.0 %
* C 8:0 Caprylic Acid   60-80 %
* C10:0 Capric Acid   20-40 %
* C 12:0 Lauric Acid & Higher min. 4.0 %
* Peroxide value max. 10 meq/kg
Microbiological Data:
* total plate count max. 5000 / g
* yeasts max. 100 / g
* molds max. 100 / g
* coliforms   negative / 10 g
* salmonella   negative / 25 g
Physico-Chemical Properties:
Consistency Clear Light Yellow Oil
   
Color Light Yellow
Solubility in:  
water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

195 kg net, barrel
Storage Conditions /
Keeping Quality:

Store MCT OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place. Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of MCT OIL is 24 months from the date of manufacture in the original, unopened container under suggested storage conditions.
Item Code26152