Lemon Oil

Lemon Oil

Characteristics:

Characteristic Lemon Peel Odor. Yellow to greenish-yellow liquid.
Composition:

Citrus Limon
Specification:

* These items are reported on the Certificate of Analysis:

* C 18:3 n-6 GLA min. 14 %
* C 18:3 n-3 ALA min. 12 %
* Peroxide value max. 10 meq/kg
Microbiological Data:
* total plate count max. 5000 / g
* yeasts max. 100 / g
* molds max. 100 / g
* coliforms   negative / 10 g
* salmonella   negative / 25 g
* e-coli   negative / g
Physico-Chemical Properties:
Consistency Clear Oil
   
 Color amber
Solubility in:  
water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

190 kg net, barrel
Storage Conditions /
Keeping Quality:

Store BLACKCURRANT OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of BLACKCURRANT OIL is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26051