Flax Oil (Certified Organic)
Flax Oil (Certified Organic)
| Characteristics: | A clear, amber, cold pressed edible oil produced from certified organic flax seeds. |
| Composition: | Flax Oil |
| Specification: | * These items are reported on the Certificate of Analysis:
| * C18:3 n-3 α-Linolenic acid |
min. |
44.0 |
% |
| * C 18:2 Linolenic acid |
min. |
12.0 |
% |
| * C18:1 Oleic acid |
min. |
15.6 |
% |
| * Total Saturated fatty acide |
min. |
9.0 |
% |
| * Peroxide value |
min. |
8.0 |
meq/kg |
|
| Microbiological Data: |
| * total plate count |
max. |
3000 |
cfu / g |
| * yeasts |
max. |
300 |
cfu / g |
| * molds |
max. |
300 |
cfu / g |
| * coliforms |
|
negative |
cfu / g |
| * salmonella |
|
negative |
cfu / g |
|
| Physico-Chemical Properties: |
| Consistency |
Clear Oil |
| Color |
Clear - amber |
| Solubility in water |
insoluble |
| fats / oils |
miscible |
| ethanol |
partly soluble |
|
| Packaging: | 190 kg net, barrel |
Storage Conditions /
Keeping Quality: | Store in a cool, dry place.
Do not freeze.
Avoid excessive exposure to heat and light. |
| Shelf Life: | Retest annually on date of manufacture. |
| Item Code | 26085 |
