Flax Oil (Conventional)

Flax Oil (Conventional)

Characteristics:

FLAX OIL is produced by cold pressing of Flax seeds. Low-temperature processing helps to maintain the integrity of the oil and protects it from oxidation. Species: Linum Usitatissumum
Composition:

Flax Oil
Specification:

* These items are reported on the Certificate of Analysis:

* C18:3 n-3 ALA min. 45.0 %
* Peroxide value max. 8.0 meq/kg
Microbiological Data:
total plate count max. 5000 / g
yeasts max. 100 / g
molds max. 100 / g
coliforms   negative / 10 g
salmonella   negative / 25 g
Physico-Chemical Properties:
Consistency Clear Oil
Color (Color Gardner max. 15) amber
Solubility in water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

190 kg net, barrel
Storage Conditions /
Keeping Quality:

Store FLAX OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.
Do not freeze.
Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of FLAX OIL is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26084