FISH OIL EPA 36%, DHA 24%
FISH OIL EPA 36%, DHA 24% - EE (Ethylester)
| Characteristics: | A light clear to light yellow bright oil produced from molecularly distilled Fish Oils. |
| Composition: | Fish Oil Species: Mackeral, Anchovies, Sardines. |
| Specification: | * These items are reported on the Certificate of Analysis:
| |
SPECIFICATION PARAMETERS |
LIMITS |
RESULTS |
| 1 |
EPA (%) |
Min. 36% |
As Reported |
|
2
|
DHA (%) |
Min. 24% |
As Reported |
| 3 |
Total Omega 3 (%) |
Min. 60% |
As Reported |
| 4 |
Acid Value (mg KOH/g) |
Max. 3.0 |
As Reported |
| 5 |
Free Fatty Acid Value (%) |
Max. 1.5% |
As Reported |
|
6
|
Iodine Value (gI₂/100g oil) |
Min. 250 |
As Reported |
| 7 |
Peroxide Value (mEq/kg At time of drumming) |
Max. 5.0 |
As Reported |
| 8 |
Anisidine Value (mEq/kg At time of drumming) |
Max. 20 |
As Reported |
| 9 |
Totox |
Max. 26 |
As Reported |
| 10 |
Heavy Metals
|
|
|
| |
Lead, mg/kg |
Max. 0.1 |
Complies |
| |
Mecury, mg/kg |
Max. 0.1 |
Complies |
| |
Arsenic, mg/kg |
Max. 0.1 |
Complies |
| |
Cadmium, mg/kg |
Max. 0.1 |
Complies |
| 11 |
PCB Congeners (High Resolution Mass Spectrometry/MS)
|
|
|
| |
#28, 52, 101, 118, 138, 153, 180 (ug/kg) |
Max. 90 |
Complies |
| 12 |
Dioxin $ Furans (High Resolution Mass Spectrometry)
|
|
|
| |
PCDDs & PCDFs (ng/kg) |
Max. 2.0 |
Complies |
As Reported |
| Microbiological Data: | n/a |
| Physico-Chemical Properties: | n/a |
| Packaging: | 190 kg drums or 1000 kg totes |
Storage Conditions /
Keeping Quality: | Store in a cool, dry place under a sealed - nitrogen blanket.
Do not freeze.
Avoid excessive exposure to heat and light. |
| Shelf Life: | The typical shelf life of FISH OIL 36/24 is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions. |
| Item Code | 31015 |
