Blackcurrant Oil (Minimum 14%)

Blackcurrant Oil (Minimum 14%)

Characteristics:

This product is obtained from the seeds of the Blackcurrant. The oil is refined and cold filtered.
Composition:

Mixture of triglycerides containing saturated, mono- and polyunsaturated fatty acids (PUFA‘s). Species: Ribes Nigrum
Specification:

* These items are reported on the Certificate of Analysis:

* C18:3 n-6 GLA min. 14 %
* C 18:3 n-3 ALA min. 12 %
* Peroxide value min. 10 meq/kg
Microbiological Data:
* total plate count max. 5000 / g
* yeasts max. 100 / g
* molds max. 100 / g
* coliforms   negative / 10 g
* salmonella   negative / 25 g
* e-coli   negative / g
Physico-Chemical Properties:
Consistency Clear Oil
Color amber
Solubility in water insoluble
fats / oils miscible
ethanol partly soluble
Packaging:

190 kg net, barrel
Storage Conditions /
Keeping Quality:

Store BLACKCURRANT OIL in the original packaging in a cool (less than 77 ºF; 25 ºC), dry place.

Do not freeze.

Avoid excessive exposure to heat and light.
Shelf Life:

The shelf life of BLACKCURRANT OIL is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code26051