| Characteristics: | A clear bright yellowish to brown oil with typical taste and smell. |
| Composition: | Oats |
| Specification: | * These items are reported on the Certificate of Analysis:
| |
SPECIFICATION PARAMETERS |
LIMITS |
RESULTS |
| 1 |
Appearance |
clear bright yellow to brown oil liquid |
Complies |
|
2
|
Gardner Color |
Max. 12 |
As Reported |
| 3 |
Refractive Index at 20° C |
1.396 - 1.545 |
As Reported |
| 4 |
Specific Gravity 20/20° C |
0.850 - 0.950 |
As Reported |
| 5 |
Acid Value mg KOH/g |
Max. 10.0 |
As Reported |
|
6
|
Peroxcide Value, mEq/kg |
Max. 5.0 |
As Reported |
| 7 |
Anisidone Value |
Max. 15.0 |
As Reported |
| 8 |
Totox Value |
Max. 20.0 |
As Reported |
| 9 |
Saponification Value |
185 - 195 |
As Reported |
|
10
|
Unsaponifiable matter |
max. 3.0% |
As Reported |
| 11 |
Microbiological Limits |
|
|
| |
Salmonella (25g) |
Absent |
Complies |
| |
Yeasts/Molds (cfu/g) |
<100 |
Complies |
| |
TVC (cfu/g) |
<1000 |
Complies |
| |
E.Coli (cfu/g) |
<10 |
Complies |
| |
Staph.Aurcus (cfu/g) |
<10 |
Complies |
| 12 |
Fatty Acid Profile |
Typical Range |
|
| |
Palmitic |
10-20% |
|
| |
Stearic |
1-5% |
|
| |
Oleic |
35-47% |
|
| |
Linoleic |
30-47% |
|
| |
Others |
1-5% |
|
| 13 |
Heavy Metals, Dioxins and PCB's Reported As Requested |
|
| Microbiological Data: | n/a |
| Physico-Chemical Properties: | n/a |
| Packaging: | 25 kg or 190 kg drums |
Storage Conditions /
Keeping Quality: | Store in a cool, dry place.
Do not freeze.
Avoid excessive exposure to heat and light. |
| Shelf Life: | The typical shelf life of Avena Sativa - Oat Oil is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions. |
| Item Code | 30870 |
